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Seacuro Daily Capsules — 60 Capsules, 30-Day Supply

Seacuro Daily Capsules — 60 Capsules, 30-Day Supply

$44.99 USD
$59.99 USD $44.99 USD
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A single ingredient in a capsule, so it fits a routine you already have.

Each capsule holds 600 mg of North Atlantic sea cucumber, dried at low temperature and milled fine. Nothing else — no binders, no rice flour, no magnesium stearate. The capsule shell is plant-based.

Sea cucumber has been eaten and traded for four centuries, mostly in East and Southeast Asia, where it is prized as much for its texture as its flavour. Ours comes from a different ocean: Cucumaria frondosa, the orange-footed sea cucumber of the cold North Atlantic, from a quota-managed fishery that opened only in the 1990s. It is not one of the tropical stocks that were fished out.

Two capsules with a meal, at the same time each day. Sixty capsules is a full thirty days.

Details

  • 60 vegetable capsules · 600 mg each · 30-day supply at 2 per day
  • Single ingredient: North Atlantic sea cucumber (Cucumaria frondosa)
  • Wild-harvested, never farmed
  • Low-temperature dried [ °C ] and milled — not boiled or sun-dried
  • Encapsulated in a GMP-certified facility
  • Tested each batch for heavy metals and marine toxins
  • No fillers, binders, dyes or flow agents

How to take Two capsules daily with breakfast or your largest meal. Swallow with a full glass of water. Consistency matters more than quantity — give it two to four weeks. Store cool and dry, away from direct sunlight.

Allergen note Sea cucumber is an echinoderm, not a shellfish, but anyone with a broad seafood allergy should avoid it.
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IN THEIR OWN WORDS

What people notice.

Only publish quotes from real, verified customers.

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FROM BOAT TO JAR

Thirty animals to fill one jar.

Our sea cucumbers come up in mixed hauls from the cold North Atlantic, are sorted by hand on deck, then cleaned, cooked and slowly dried the way this ingredient has always been processed. Thirty animals go into every 100 grams.

30:1
Animals per 100g jar
30:1
Animals per 100g jar
30:1
Animals per 100g jar
TRADITION, SIMPLIFIED

Four days of work, or four seconds.

Whole dried sea cucumber is one of the most demanding ingredients in any kitchen. That is exactly why we mill it.

WHOLE DRIED
2-4
Days before you can cook it
  • Soak in cold water for 48 hours, changing the water twice a day.
  • Simmer, then soak again.
  • Trim the interior wall and rinse thoroughly.
  • Soak once more before it is ready to use.
  • Keep everything free of oil, which ruins the rehydration.
SEACURO
4
Seconds
  • Two capsules with a meal. That is the whole method.
  • Or a half teaspoon of powder into congee, broth or a braise.
  • No soaking, no trimming, no planning three days ahead.
  • Same ingredient, already cleaned, cooked and dried.
See both formats

The traditional preparation is worth doing at least once. This is for the other three hundred and sixty-four days.

COMMON QUESTIONS

Good to know before you order.