IN THEIR OWN WORDS
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FROM BOAT TO JAR
Thirty animals to fill one jar.
Our sea cucumbers come up in mixed hauls from the cold North Atlantic, are sorted by hand on deck, then cleaned, cooked and slowly dried the way this ingredient has always been processed. Thirty animals go into every 100 grams.
30:1
Animals per 100g jar
30:1
Animals per 100g jar
30:1
Animals per 100g jar
TRADITION, SIMPLIFIED
Four days of work, or four seconds.
Whole dried sea cucumber is one of the most demanding ingredients in any kitchen. That is exactly why we mill it.
WHOLE DRIED
2-4
Days before you can cook it
- Soak in cold water for 48 hours, changing the water twice a day.
- Simmer, then soak again.
- Trim the interior wall and rinse thoroughly.
- Soak once more before it is ready to use.
- Keep everything free of oil, which ruins the rehydration.
SEACURO
4
Seconds
- Two capsules with a meal. That is the whole method.
- Or a half teaspoon of powder into congee, broth or a braise.
- No soaking, no trimming, no planning three days ahead.
- Same ingredient, already cleaned, cooked and dried.
The traditional preparation is worth doing at least once. This is for the other three hundred and sixty-four days.
COMMON QUESTIONS
