Seacuro Pure Powder — 100 g, North Atlantic Sea Cucumber Powder

An ingredient, not a supplement in a jar.

Warm ochre, finely milled, and mild — closer to a dried scallop than to fish. It dissolves into hot liquid without clouding and lends body to whatever it's in. In China and Japan sea cucumber has gone into slow-cooked soups for four hundred years, valued for the texture it gives the broth around it. This is that ingredient, in a form you can keep next to the salt.

Cucumaria frondosa, wild-harvested from the cold North Atlantic, dried at low temperature and milled. One ingredient, nothing added.

A half teaspoon is a serving. A 100 g jar holds roughly fifty.

Three ways to use it

• Congee — a half teaspoon stirred through rice porridge as it finishes. The traditional use and the easiest place to start.
• Miso or broth — whisk into simmering stock. It dissolves cleanly and adds savoury depth rather than a distinct flavour of its own.
• Braises — a spoonful into the pot with mushrooms, ginger and soy. It deepens the background.

Start with less than you think. It is a stock powder, not a spice.

Details

• 100 g · approximately 50 servings at 1–2 g
• Single ingredient: North Atlantic sea cucumber (Cucumaria frondosa)
• Wild-harvested, never farmed
• Low-temperature dried [ °C ] and milled fine
• Tested each batch for heavy metals and marine toxins
• Resealable, light-proof jar

Allergen note Sea cucumber is an echinoderm, not a shellfish, but anyone with a broad seafood allergy should avoid it.